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The grapes, harvested by hand, are soft pressed and fermented at low temperatures in stainless steel tanks. To bring out the characteristics of the wine, vinification is carried out at Rovereto di Gavi. In that way, the grapes can be crushed immediately after harvesting.
To preserve the bright color, fresh and fragrant smells there is no aging in wood barrels. Gavi di Gavi wine shows its finest characteristics in its first years.
Bottle Size: 750ml
Vintages may vary by location; we will ship the most current vintage in stock.