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The home of Valtellina excellence. Single-handedly responsible for elevating Valtellina to the world stage, Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca clone of Nebbiolo and representing the height of Sfursat production.
Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18 months in large French and Slavonian oak vats prior to bottling.
Bottle Size: 750ml
Vintages may vary by location; we will ship the most current vintage in stock.